Our local paper, the Arkansas Democrat-Gazette, has a food section every Wednesday. Today, the cover story of that section is "Praise the Lard." :) It tells how to render pig fat into lard in your own kitchen and how awesome lard is. Then it has several lard-friendly recipes. Must be something in the air.
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3/27/14 01:05 am (UTC)I gotta get me some pig fat!