Brownie!

8/24/06 02:56 am (UTC)
(See? Ask, and I shall deliver. And I will post the recipe for these, too, cause they are good!)

It starts off with a bite into a square of gooey softness that's slightly crunchy on the top. Not too sweet, but definitely rich with chocolate, warm from the oven and melty good. It's almost too thick, and milk really seems like a good idea but that can wait a minute until after swallowing. And then like a hint of something spicy that seeps from the back of the throat forward: cinnamon, slowly pungent and satisfying.


(Now I have to go eat one.;) Lol) :)
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