December Meme:
macaronielbow asked
12/5/13 08:10 pmDecember 5--Favorite holiday recipe? Is there story behind it?
Probably my very favorite recipe is peanut butter kiss cookies. I like it because it looks labor intensive and is so not, and it's very American. All the cookies I grew up with were European-style—I love them but I suck at making them. So the peanut butter cookies are a tradition in our family and for the kids, it's not Christmas unless we have them—just like it wasn't Christmas until I'd snuck the first vanillekipferl off the tray.
Probably my very favorite recipe is peanut butter kiss cookies. I like it because it looks labor intensive and is so not, and it's very American. All the cookies I grew up with were European-style—I love them but I suck at making them. So the peanut butter cookies are a tradition in our family and for the kids, it's not Christmas unless we have them—just like it wasn't Christmas until I'd snuck the first vanillekipferl off the tray.
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(no subject)
12/6/13 01:50 am (UTC)(no subject)
12/6/13 01:29 pm (UTC)(no subject)
12/6/13 02:05 am (UTC)What are peanut butter kisses?
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12/6/13 01:27 pm (UTC)eta:peanut butter kisses are little chocolate and peanut butter bits of heaven--I use a flourless recipe I *love*. I'll post it after work!
(no subject)
12/6/13 10:11 pm (UTC)(no subject)
12/6/13 10:54 pm (UTC)Oh dear, I've let half my heritage disappear! Now I'm feeling all down and mopey. So, if you make them and they come out good, you have to send me some so I'll feel better. Not that I'm trying to play on your sympathies or anything.
*siiiiiiiiiiiiiiiigh*
*not-smiley-face*
(no subject)
12/7/13 01:12 am (UTC)So anyway, I made some of these cookies this afternoon. I'm a terrible baker--I rarely follow recipes. Plus, gluten-free, so the consistency is never going to be what one remembers from a wheat-filled youth. Also-also, no vanilla sugar so I put a LOT of homemade vanilla extract into the dough.
Anyway, the outcome? Delicious. No clue if they'd be anything like what you remember, but they're powdery little crescents, lighter than air, really super crisp, melt-in-your-mouth, and sweet. Very sweet. And I would seriously box some up and send them to you, but they're so delicate that they would arrive as a box of crumbs. :-(
Sorry! But these were really easy to make.
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12/7/13 02:37 am (UTC)Nah, seriously, they sound wonderful. Maybe I'll give them another shot! :D
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12/6/13 02:15 am (UTC)Just like, it's not xmas to me without pfeffernüsse cookies. So good!
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12/6/13 01:26 pm (UTC):)
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12/6/13 02:36 am (UTC)(no subject)
12/6/13 01:23 pm (UTC)(no subject)
12/6/13 03:28 am (UTC)In what way are European style cookies different?
(no subject)
12/6/13 01:23 pm (UTC)