Growing up in New Hampshire, Devil Dogs were my third favorite snack, after Ring Dings and Hostess cupcakes. Their one failure was that they were not frosted, however, this made them especially good if frozen before eating. Frosting tends to flake off after freezing.
Ah the memories!
Oh, and Swiss rolls were great too, more creamy filling and granulated sugar dusted on the outside.
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3/8/09 04:56 pm (UTC)Ah the memories!
Oh, and Swiss rolls were great too, more creamy filling and granulated sugar dusted on the outside.